Pokémon I have cooked and eaten

If you have ever made the dreadful mistake of paying attention to my Twitter feed, which you should be able to see in the sidebar on the right side of my main page, you may have seen instructions for cooking and eating several Pokémon. These are my submissions to a podcast I listen to, I Chews You, where the hosts compete each week to come up with the most appetising and creative recipes for cooking a predetermined species of Pokémon (because I think we all know deep down that, just as Pokémon are smarter and more powerful than real animals, they also taste better). I’m normally not really a podcast person at all – it’s just not a format I particularly enjoy – but Pokémon and food represent a… very specific combination of my interests that don’t normally intersect. I Chews You is nothing intense or super-analytical, just good relaxing fun and generally pretty zany: four friends chatting about Pokémon and food, $#!t-talking each other and, for some reason that I honestly think even they have forgotten, discussing the pros and cons of La Croix sparkling water.

Anyway, I thought it would be nice to have all my recipes in one place, where they might provide some passing amusement to any of my readers who haven’t come across them before. If you enjoy these, maybe give I Chews You a listen, and if your own creative juices are stimulated, you can always send in your own recipes (on Twitter to @ichewspod or by e-mail to ichewspod@gmail.com) for their Wailord’s Mail Hoard segment. I usually submit something each week, and it’d be nice to hear someone from my own audience join in now and again.

So, let’s get cooking:

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Check out this thing; I command it

My BFF, Jim the Editor, who proofreads everything on this blog and helps me think over most of the questions I receive, has a new podcast, starting in a few days.  He calls it Nearly Experts, and it is a series of interviews with PhD students from around the world and in different fields about their research, their lives, and academia (I do not feature in season 1, because Jim and his recording studio are at the University of St. Andrews in Scotland, whereas I normally live in Ohio and am currently spending a year in Greece, but the stars may yet align for me to make an appearance in season 2).  If that sounds like the sort of thing you might be interested in, check out the introductory episode below!

https://soundcloud.com/nearlyexperts

https://www.facebook.com/NearlyExperts/